Life in Abruzzo shared Porta dei Parchi’s recipe for Shepherd Steak. We ate this wonderful cheese dish at the end of the transhumanza. It is a good way to use day old or dry bread. We were at the shepherd’s hut in the alta plano and ate Shepherd’s Steak and a stew with wild greens. This is truly one of the first times that I had mint and liked it! Maybe I am not allergic after all.